Wednesday, February 26, 2014

Cooking Class

Last night Nate and I went to an Asian cooking class at Thanksgiving Point. Our class was on wonton soup, lettuce wraps, chow mein, and General Tao's chicken. Neither Nate nor I had ever had wonton soup before and we both really liked it. General Tao's chicken is the Chinese dish Nate likes most, but last night's version was not his favorite. That's okay, we still had an enjoyable time and we learned a lot. I definitely recommend the classes. They are offered at Thanksgiving Point and the teacher is Jennifer Mangleson, she is so smart when it comes to Asian food, you will definitely learn tons and the best part is the tasting.

We had good intentions of taking pictures but only got a shot of the chicken.

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